Flor d’Ametler

Bernardo Vallori was a Mallorcan who was born in the first half of the twentieth century. In the middle of the century, Vallori had the idea of ​​creating a perfume with the fragrance of almond trees, as his mother and godmother had already done to make their own perfumes.

S’Avenc

Beekeeping in Mallorca is a legacy of Greek civilization, as with its three mainstays (honey, grapes and olives) it gave us the Mediterranean diet as a result. To this basis, the tradition and richness of the Romans, the wisdom of the Muslims, the adaptation of the Catalans and, finally, the effectiveness and scientific methods of the modern era have been incorporated.

Bodegues Suau

Its star product is a renowned brandy, as well as a premium gin. Always innovative, they have created an 8-year-old brandy with a touch of macerated oranges that provide a unique flavor. This new product is exported almost entirely, especially to the United States, where it is in high demand.

Bodegues Túnel

In 1898 Antonio Nadal Muntaner founded the company Antonio Nadal and began distilling alcohol. His first products were anise and gin. Túnel de Mallorca has been, for years, the best-selling and best-known herbal brand, both locally and internationally, and is marketed in various versions (dry or sweet).

Ron Amazonas

In 1982, the Cañellas family became associated with nine other families in the industry and founded the Limsa company. They currently produce about 120,000 liters a year of Ron Amazona as well as herbal liqueur and Palo de Mallorca liqueur.

Forns i Pastisseries Tradicionals

Manufacture of bread and traditional bakery and pastry products